Impact Factor: 2.463
Ranked 2nd of 49 journals in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2010, published by Thomson Reuters. Ranked as the top journal in the category by 5-year Impact Factor and Eigenfactor™ score.
ADSA Members:
If you have already registered and successfully claimed access to Journal of Dairy Science, please log in with your current account information (the "username" and "password" you selected upon registering here). You will be able access current JDS content.
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ABOUT THE AMERICAN DAIRY SCIENCE ASSOCIATION
The American Dairy Science Association (ADSA) is an international organization of educators, scientists and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive and health requirements of the world's population. It provides leadership in scientific and technical support to sustain and grow the global dairy industry through generation, dissemination and exchange of information and services. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry.
Welcome to the new Journal of Dairy Science Online. Full-text articles are available from 1917 (Volume 1, Issue 1) to the present. Access to the current content is available to ADSA members only. All content is freely available to all visitors 12 months after publication. Access to tables of contents and abstracts is complimentary.
